I am finally feeling and seeing the evidence of fall!  The gardens are winding down, but still  producing those wonderful tomatoes, peppers, and of course the winter squash. 

Speaking of tomatoes, I was watching the morning news on CBS Today and there was a short presentation on home grown tomatoes.  It was filled with gorgeous photos of gardens and their owners and took us to a California tomato tasting event.  Of course there were all colors, shapes and sizes and the science behind why we actually prefer those home grown tomatoes.  They are sweeter, as they contain more sugar.  Now you know why they taste so good!

The summer squash has given up its life and the last harvest of beans will be next week.  I harvested some Hubbard squash yesterday which will be cut up and in your share this week.  There will also be some acorn squash, chard, peppers, broccoli, beets, a few beans, eggplant and lots of tomatoes.  Take advantage of this bounty by canning or freezing so you don't have to spend extra money this winter at the supermarket on these items.

I gave a short presentation on CSA's and the importance of supporting local business last Saturday at the first Harvest Festival for Transition Billings.  It was a beautiful day, with information on chicken coops, composting,  alternative energy, raising chickens, greenhouses, and Vista.  I really enjoyed meeting others that have a passion for building a stronger community.

Next week will be our last share day, and as I didn't receive a response for any interest in a pot luck, I will put it on the back shelf for next year.

So for now, I am off to the gardens to start harvesting.